Mushrooms Achara

Mushrooms Achara appeared first on CASA Veneracion Oyster mushrooms, carrot, bell pepper, ginger, garlic and onion are pickled in a mixture of vinegar, sugar and salt to make mushrooms achara. Mushrooms Achara was written by Connie Veneracion and originally published in CASA Veneracion.

Java Rice

Java Rice appeared first on CASA Veneracion For non-Filipinos, and for Filipinos who left to settle elsewhere in the world before Java rice became the better half of all things grilled in restaurants that specialize in grilled food, Java rice is a yellow fried rice. Java Rice was written by Connie Veneracion and originally published… Continue reading Java Rice

Shrimps and Pechay Guisado

Shrimps and Pechay Guisado appeared first on CASA Veneracion Peeled and deveined shrimps and pechay (a variety of Chinese cabbage) are cooked in sauteed shallot, garlic, ginger and patis (fish sauce) with a bit of sugar for balance. Shrimps and Pechay Guisado was written by Connie Veneracion and originally published in CASA Veneracion.

Lechon Belly

Lechon Belly appeared first on CASA Veneracion What porchetta is to the Italians is lechon belly to Filipinos. It’s the same dish: rolled pork belly roasted until the pork skin is browned and crisp. Lechon Belly was written by Connie Veneracion and originally published in CASA Veneracion.

Chicken Arroz Caldo

Chicken Arroz Caldo appeared first on CASA Veneracion Served with immature chicken eggs, our chicken arroz caldo begins by cooking rice in chicken broth, pandan, lemongrass and ginger. Chicken Arroz Caldo was written by Connie Veneracion and originally published in CASA Veneracion.

Bagnet Kaldereta

Bagnet Kaldereta appeared first on CASA Veneracion No, you don’t stew crispy pork belly in tomato sauce. To make bagnet kaldereta, make the sauce with bone broth, cook until thick then add cubed bagnet at the last minute. Bagnet Kaldereta was written by Connie Veneracion and originally published in CASA Veneracion.

Clam Soup with Ginger and Chilies

Clam Soup with Ginger and Chilies appeared first on CASA Veneracion Simple but tasty, this clam soup with ginger and chilies has flavors associated with Filipino cuisine, as well as cuisines of Southeast Asian neighbors. Clam Soup with Ginger and Chilies was written by Connie Veneracion and originally published in CASA Veneracion.

Chicken Picadillo Soup

Chicken Picadillo Soup appeared first on CASA Veneracion Picadillo in the Philippines is a soup with small pieces of beef. In this recipe, because my older daughter Sam eats no mammals, chicken is substituted for the beef. Chicken Picadillo Soup was written by Connie Veneracion and originally published in CASA Veneracion.

Bagnet Sinigang

Bagnet Sinigang appeared first on CASA Veneracion A 21st century version of the classic pork sinigang, enjoy this sour tamarind-flavored soup cooked with kangkong (swamp spinach), talong (eggplants), gabi (taro) and crispy pork belly. Bagnet sinigang can be served as a main course or a filling soup. Bagnet Sinigang was written by Connie Veneracion and… Continue reading Bagnet Sinigang