Sizzling Sinigang Recipe: How to Make Locavore’s Signature Dish

Not to sound unpatriotic, but I didn’t grow up with a whole lot of Filipino food on our dinner table. If there’s one local dish that I’ve been tight with since childhood, though, it would be sinigang—that is, sinigang made my dad’s way. I’m usually a hipster prick about going the unprocessed route. But I… Continue reading Sizzling Sinigang Recipe: How to Make Locavore’s Signature Dish

Ginger Scallion Sauce Recipe: Not Just for Poached Chicken

Ginger scallion sauce is one of the most underrated condiments out there. It’s bright, funky, and a teensy bit tangy, and it brightens up whatever dish you use it with. You’ll usually find the sauce used on poached chicken (it’s a non-negotiable for Hainanese chicken rice!). But it works with practically anything: meat, seafood, noodles,… Continue reading Ginger Scallion Sauce Recipe: Not Just for Poached Chicken

Spicy Mayo Makes This Spam Musubi Recipe Even Better

SPAM musubi sounds and looks terribly intimidating, doesn’t it? When you see that neatly wrapped Hawaiian parcel, you’d never think you could make it at home. In reality, this recipe comes together so easily, especially if you have your can handy to form the musubi in! Now that you know how simple it is to… Continue reading Spicy Mayo Makes This Spam Musubi Recipe Even Better