Beef Pares Recipe: Flavorful Broth, Tender Beef, and Velvety Asado Sauce

Traffic’s bad, the rain is heavy, and you’re hungry. You stop by a roadside carinderia and order a serving of beef pares. The lady gives you a plate of hot rice with a side of tender beef coated in a dark sauce. Then you get a bowl of plain soup, which she says you can… Continue reading Beef Pares Recipe: Flavorful Broth, Tender Beef, and Velvety Asado Sauce

Stock Guide: How to Make Vegetable, Chicken, And Beef Stock

Using stock is an easy way to level up a simple dish. Sure, most savory dishes that require liquid say that you can use water. But using stock instead brings a deeper, heartier, and richer element. It’s a great way to infuse flavor without adding fat or oil. Beyond soup, you can use it when… Continue reading Stock Guide: How to Make Vegetable, Chicken, And Beef Stock