Beef Pares Recipe: Flavorful Broth, Tender Beef, and Velvety Asado Sauce

Traffic’s bad, the rain is heavy, and you’re hungry. You stop by a roadside carinderia and order a serving of beef pares. The lady gives you a plate of hot rice with a side of tender beef coated in a dark sauce. Then you get a bowl of plain soup, which she says you can… Continue reading Beef Pares Recipe: Flavorful Broth, Tender Beef, and Velvety Asado Sauce

Crispy Beef Recipe: How to Make It like Panda Express’ Beijing Beef

This is probably an exaggeration, but crispy beef is a feat of engineering—thin strips of beef that remain crispy even while smothered in sauce. It leaves a lot of questions to the average eater. But we’ve figured out the science behind this Chinese takeout staple. And the good news is that it’s actually very simple;… Continue reading Crispy Beef Recipe: How to Make It like Panda Express’ Beijing Beef