Char Siu Ribs Recipe: Fall-off-the-Bone Baby Back Ribs

A few years ago, we mimicked the flavors of char siu in tofu. And while the sentiment of vegetarianism remains—we love ourselves a good vegetable (or meat-free alternative) recipe; this time, we’re indulging our carnivorous selves. We still love char siu with a fiery passion, so we’re using that flavor in this char siu ribs… Continue reading Char Siu Ribs Recipe: Fall-off-the-Bone Baby Back Ribs

Pepper’s English-Filipino Cheat Sheet: Common Beef Cuts

Drop us in a supermarket and we’d have no issue telling tenderloin and short-rib apart. But, as much of a shame it is to admit, a trip to our traditional wet market will have us tongue-tied. And if you don’t know what kalitiran, paypay, and tapadera are, then you’re probably on the same boat. FYI,… Continue reading Pepper’s English-Filipino Cheat Sheet: Common Beef Cuts