Crispy Beef Recipe: How to Make It like Panda Express’ Beijing Beef

This is probably an exaggeration, but crispy beef is a feat of engineering—thin strips of beef that remain crispy even while smothered in sauce. It leaves a lot of questions to the average eater. But we’ve figured out the science behind this Chinese takeout staple. And the good news is that it’s actually very simple;… Continue reading Crispy Beef Recipe: How to Make It like Panda Express’ Beijing Beef