Yema Teren-Teren Recipe: Our Take on the Ilonggo Bread

One of our senior editor’s favorite things to bring back from her hometown of Iloilo is┬áteren-teren. It’s a local bread made up of four to six connected pieces (resembling a train, hence the name), filled with a sweet butter and sugar mixture. It’s simple yet delicious, so we decided to make some ourselves; except we’re… Continue reading Yema Teren-Teren Recipe: Our Take on the Ilonggo Bread

Kare-Kare Pan Recipe: Leftover Kare-Kare in Deep-Fried Bread

Kare pan, or Japanese curry bread, is a star as far as savory pastries go. It’s a popular hand-held treat that’s similar to pork buns or siopao; the difference is that the dough is filled with Japanese curry, rolled in Panko bread crumbs, then deep-fried. The result is a pastry that’s crunchy on the outside,… Continue reading Kare-Kare Pan Recipe: Leftover Kare-Kare in Deep-Fried Bread