3 Tofu Recipes: Tofu Scramble, Agedashi Tofu, and Chocolate Mousse

Sometimes, we have too much of what we need. And that’s fine, really. But when it comes to food, this can mean a lot of wasted ingredients. So in our new series, we show you different ways to use a single ingredient to maximize it—to make sure that none of it goes to waste. And… Continue reading 3 Tofu Recipes: Tofu Scramble, Agedashi Tofu, and Chocolate Mousse

Tofu Scramble Recipe: How to Make Vegan Scrambled “Eggs”

Eggs are the ultimate breakfast food. But it’s not always an option for everybody, particularly our vegan friends. But not all is lost. This tofu scramble recipe shows you that you can get the texture and flavor of scrambled eggs without actually using eggs. And this is all thanks to another protein-rich ingredient: tofu—specifically, firm tofu.… Continue reading Tofu Scramble Recipe: How to Make Vegan Scrambled “Eggs”

Corned Beef Isn’t Just For Breakfast; Here Are Three New Ways To Cook It

Filipinos love corned beef. For breakfast, it’s definitely a nationwide staple that’s often in everyone’s pantry. It’s easy to cook, always delicious, and accessible to all sorts of budgets. But during this time when everyone’s finding themselves in the kitchen more often, there’s definitely a need to change up the way things are done. Even… Continue reading Corned Beef Isn’t Just For Breakfast; Here Are Three New Ways To Cook It