Pineapple Chia Jam Recipe: An Easy Way to Get Spreadable Fruit Puree

Fruit jams are a pantry staple that works in a pinch for different applications. Bread? Jam. Fruit dessert? Jam. Extra sweetness? Jam—even for the savory stuff. You can buy all sorts of fruit jams in the supermarket. But if you’re looking for a more three-dimensional jam or one with a mix of flavors made for… Continue reading Pineapple Chia Jam Recipe: An Easy Way to Get Spreadable Fruit Puree

Tocino Sisig Recipe: A Restaurant Classic for Breakfast

Because breakfast is the first meal of the day, there’s a tendency for people to make it as simple as possible. Crack an egg, empty out a can, eat with yesterday’s rice, and repeat. But it doesn’t always have to be that boring: you can still change up your daily morning meal, all in the… Continue reading Tocino Sisig Recipe: A Restaurant Classic for Breakfast

Pork Floss Buns Recipe: How to Make the BreadTalk Favorite at Home

You can’t go into a BreadTalk and walk out with at least one pork floss bun—that’s just disrespect. Or maybe the presence of willpower. It’s hard to resist those soft, fluffy buns; even harder when they’re loaded with light and crispy strings of sweet-salty pork floss. Lucky for you, we’ve developed this recipe to recreate… Continue reading Pork Floss Buns Recipe: How to Make the BreadTalk Favorite at Home

3 Tofu Recipes: Tofu Scramble, Agedashi Tofu, and Chocolate Mousse

Sometimes, we have too much of what we need. And that’s fine, really. But when it comes to food, this can mean a lot of wasted ingredients. So in our new series, we show you different ways to use a single ingredient to maximize it—to make sure that none of it goes to waste. And… Continue reading 3 Tofu Recipes: Tofu Scramble, Agedashi Tofu, and Chocolate Mousse

Tofu Scramble Recipe: How to Make Vegan Scrambled “Eggs”

Eggs are the ultimate breakfast food. But it’s not always an option for everybody, particularly our vegan friends. But not all is lost. This tofu scramble recipe shows you that you can get the texture and flavor of scrambled eggs without actually using eggs. And this is all thanks to another protein-rich ingredient: tofu—specifically, firm tofu.… Continue reading Tofu Scramble Recipe: How to Make Vegan Scrambled “Eggs”

Corned Beef Isn’t Just For Breakfast; Here Are Three New Ways To Cook It

Filipinos love corned beef. For breakfast, it’s definitely a nationwide staple that’s often in everyone’s pantry. It’s easy to cook, always delicious, and accessible to all sorts of budgets. But during this time when everyone’s finding themselves in the kitchen more often, there’s definitely a need to change up the way things are done. Even… Continue reading Corned Beef Isn’t Just For Breakfast; Here Are Three New Ways To Cook It