Pepper Lunch’s Beef Pepper Rice Recipe: The Key is Good-Quality Meat

They say that the secret to Pepper Lunch is that half-melted, mustard-colored butter they casually dump right on top of your rice. But guess what? It isn’t. Well, we took a crack at hacking Pepper Lunch’s famous Beef Pepper Rice while using regular grocery butter. And ta-da, it doesn’t make a difference (at least in taste).… Continue reading Pepper Lunch’s Beef Pepper Rice Recipe: The Key is Good-Quality Meat

Nori Butter Steak Recipe: Taking Wagyu Cubes a Notch Higher

Regular steak leaves nothing else to be desired. Tender, juicy meat basted in butter—that’s all it takes to make beef shine. But this nori butter steak takes it just a tiny notch higher, thanks to two other ingredients: nori and soy sauce. The dish, then, technically becomes something more like bistek or beef salpicao, rather than… Continue reading Nori Butter Steak Recipe: Taking Wagyu Cubes a Notch Higher