Sticky Gochujang Chicken Thigh Recipe: Korean Made Easy in An Air Fryer

Air fryers are the it cooking gadget of the past few years, and whatever your opinion on them, there‚Äôs no denying it makes home cooking fast and simple. As superfans of Breville (our kitchen is stocked with a bunch of their appliances), we reached out to the company to test out their version of the… Continue reading Sticky Gochujang Chicken Thigh Recipe: Korean Made Easy in An Air Fryer

Salt and Vinegar Wings Recipe: Inspired by Potato Chips

Salt and vinegar chips, though deceptively simple, are probably one of the zappiest flavors out there. It’s a real punch in the face; it hits you with the tanginess of vinegar, balanced out by a kick of saltiness. It’s great when you really want to get yourself salivating. This recipe takes that same flavor and… Continue reading Salt and Vinegar Wings Recipe: Inspired by Potato Chips

Charlie Chan Chicken Pasta Recipe: A Not-So-Secret Yellow Cab Favorite

Way back when my pasta universe consisted solely of spaghetti and meatballs, my father took me out to try the newly opened branch of Yellow Cab Pizza Co. I remember this especially because we got into a stubborn argument on what to order. I was convinced that spaghetti and meatballs would trump this Charlie Chan… Continue reading Charlie Chan Chicken Pasta Recipe: A Not-So-Secret Yellow Cab Favorite

Ginger Scallion Sauce Recipe: Not Just for Poached Chicken

Ginger scallion sauce is one of the most underrated condiments out there. It’s bright, funky, and a teensy bit tangy, and it brightens up whatever dish you use it with. You’ll usually find the sauce used on poached chicken (it’s a non-negotiable for Hainanese chicken rice!). But it works with practically anything: meat, seafood, noodles,… Continue reading Ginger Scallion Sauce Recipe: Not Just for Poached Chicken