Chili Fried Fish Tacos Recipe: A Different Take On Singaporean Chili Crab

We know that chili crab has to have crab. It’s literally in the name. But since making our chili crab sauce recipe, we realized something. The rich, gloopy gravy—which is really the star of the Singaporean dish—doesn’t have to be boxed in crustacean territory. You can use it with other things; case in point: these… Continue reading Chili Fried Fish Tacos Recipe: A Different Take On Singaporean Chili Crab

Chili Crab Sauce Recipe: Everything but the Mud Crab

Singaporean chili crab has become such an iconic dish that it’s hard to believe that the original recipe was just a combo of bottled chili and tomato sauces. What we know as chili crab today is more multi-dimensional, though. The current recipe customarily contains sambal, aromatics, tomato sauce, and scrambled eggs. And it was tweaked… Continue reading Chili Crab Sauce Recipe: Everything but the Mud Crab