Chili Garlic Sauce Recipe: How to Make the Pungent, Spicy Condiment

Chili garlic sauce is a saving grace in every kitchen. It brings all kinds of dishes to a whole other level, lending its pungency and heat to food that need a little extra oomph. You can easily buy a bottle of the stuff in supermarkets. But if you have a food processor and a jar… Continue reading Chili Garlic Sauce Recipe: How to Make the Pungent, Spicy Condiment

Chili Crab Sauce Recipe: Everything but the Mud Crab

Singaporean chili crab has become such an iconic dish that it’s hard to believe that the original recipe was just a combo of bottled chili and tomato sauces. What we know as chili crab today is more multi-dimensional, though. The current recipe customarily contains sambal, aromatics, tomato sauce, and scrambled eggs. And it was tweaked… Continue reading Chili Crab Sauce Recipe: Everything but the Mud Crab