Tartar Sauce Recipe: The Ultimate Seafood Companion

Tartar sauce isn’t just for breading-heavy fish fillet at wedding buffets. Though it undeniably works wonders with fried fish, the creamy, zesty, and sour sauce is the OTP of all seafood—fried or otherwise. (But with fried seafood, it’s really *chef’s kiss*.) And the great thing about tartar sauce is that making it only involves mixing… Continue reading Tartar Sauce Recipe: The Ultimate Seafood Companion