Baked Rice Pudding Recipe: 6-Ingredient Spanish Arroz Con Leche

We’re no strangers to rice pudding. Champorado, ginataang mais, even biko—those are all iterations of “rice pudding.” So this Spanish arroz con leche (literally “rice with milk,” but aka baked rice pudding) is right up our alley. It’s simple, made using only six ingredients. And despite it taking three hours to finish, it’s mostly hands-off; two hours of… Continue reading Baked Rice Pudding Recipe: 6-Ingredient Spanish Arroz Con Leche

What’s in Garam Masala: A Breakdown of the Indian Spice Blend

There’s a lot going on in those tiny bottles of garam masala. The spice blend, which is used extensively in Indian cuisine, is made of up to 11 different spices. So it’s no wonder that it packs a punch when used in stuff like curries and soups. But what’s exactly in it? Well, there’s really… Continue reading What’s in Garam Masala: A Breakdown of the Indian Spice Blend