Ginataang Mais Recipe: Use Both Coconut Cream and Milk

You can rarely go wrong with ginataang mais. Creamy soup, tender glutinous rice, soft sweet corn; achieved in just 30 minutes with minimal ingredients, it’s a back-pocket recipe worth keeping for a literal rainy day. We haven’t had a ginataang mais that left us unsatisfied—whether as breakfast, merienda, or dessert. But we find that the usual at-home… Continue reading Ginataang Mais Recipe: Use Both Coconut Cream and Milk