Chili Garlic Sauce Recipe: How to Make the Pungent, Spicy Condiment

Chili garlic sauce is a saving grace in every kitchen. It brings all kinds of dishes to a whole other level, lending its pungency and heat to food that need a little extra oomph. You can easily buy a bottle of the stuff in supermarkets. But if you have a food processor and a jar… Continue reading Chili Garlic Sauce Recipe: How to Make the Pungent, Spicy Condiment

Ginger Scallion Sauce Recipe: Not Just for Poached Chicken

Ginger scallion sauce is one of the most underrated condiments out there. It’s bright, funky, and a teensy bit tangy, and it brightens up whatever dish you use it with. You’ll usually find the sauce used on poached chicken (it’s a non-negotiable for Hainanese chicken rice!). But it works with practically anything: meat, seafood, noodles,… Continue reading Ginger Scallion Sauce Recipe: Not Just for Poached Chicken