Taiwanese Pork Chops Recipe: The Iconic Lunchbox Meal

You’ve probably recognized Taiwanese pork chops from Din Tai Fung. (That is, if you’ve ever gotten the courage to stray from the xiao long bao.) These are just like regular pork chops, so it’s similarly satisfying in the meat department. But thanks to a Chinese-style marinade (it’s the five-spice powder) and a cornstarch-and-rice-flour coating combo,… Continue reading Taiwanese Pork Chops Recipe: The Iconic Lunchbox Meal

Nihonbashitei Spicy Tuna Sashimi Recipe: All It Takes Is 6 Ingredients

Spicy tuna, whether in rolls, sashimi, or chopped up in a salad, has become the unofficial favorite dish people order at every Japanese place in town. Whether at a high-end hotel restaurant or at a cheap Japanese buffet, people can’t get enough of this combination. Maybe it’s the subtle heat, the sweet mayo, or the… Continue reading Nihonbashitei Spicy Tuna Sashimi Recipe: All It Takes Is 6 Ingredients

Make Trending Recipes with Four Flavored Cheeses

K-Drama binge-watching and K-Pop groups like BTS had us craving Korean food during this pandemic. It could have been the perfect time to sample all the different food trends that we see online, yet most restaurants are still on limited seating capacity thanks to ever-changing restrictive quarantine classifications. If you are like us, and want… Continue reading Make Trending Recipes with Four Flavored Cheeses

Bulgogi Tacos Recipe: Better with Grilled Korean Pork Steak

Achieving the complexity of Korean flavors in a dish is not as hard as it looks. Creating dishes like bibimbap, yangnyeom chicken, and even bulgogi, requires ingredients that are no longer hard to find in Manila. This pork bulgogi recipe has an extremely traditional marinade, with gochujang providing the heat, and pear, apple, and brown… Continue reading Bulgogi Tacos Recipe: Better with Grilled Korean Pork Steak

Sticky Gochujang Chicken Thigh Recipe: Korean Made Easy in An Air Fryer

Air fryers are the it cooking gadget of the past few years, and whatever your opinion on them, there’s no denying it makes home cooking fast and simple. As superfans of Breville (our kitchen is stocked with a bunch of their appliances), we reached out to the company to test out their version of the… Continue reading Sticky Gochujang Chicken Thigh Recipe: Korean Made Easy in An Air Fryer

Corned Beef Isn’t Just For Breakfast; Here Are Three New Ways To Cook It

Filipinos love corned beef. For breakfast, it’s definitely a nationwide staple that’s often in everyone’s pantry. It’s easy to cook, always delicious, and accessible to all sorts of budgets. But during this time when everyone’s finding themselves in the kitchen more often, there’s definitely a need to change up the way things are done. Even… Continue reading Corned Beef Isn’t Just For Breakfast; Here Are Three New Ways To Cook It