Bicol Express Recipe: The Extra Creamy Manileño Spicy Pork Stew

Bicol Express isn’t from Bicol—at least the one majority of us know. Chef Cely Kalaw coined the term “Bicol Express” to call her version of the pork stew, which was first introduced at her Malate restaurant in the 1970s. The dish takes inspiration from gising-gising; its name comes from the old Bicol Express railway that… Continue reading Bicol Express Recipe: The Extra Creamy Manileño Spicy Pork Stew