Sticky Gochujang Chicken Thigh Recipe: Korean Made Easy in An Air Fryer

Air fryers are the it cooking gadget of the past few years, and whatever your opinion on them, there’s no denying it makes home cooking fast and simple. As superfans of Breville (our kitchen is stocked with a bunch of their appliances), we reached out to the company to test out their version of the… Continue reading Sticky Gochujang Chicken Thigh Recipe: Korean Made Easy in An Air Fryer

Korean Double Down Recipe: Kentucky Meets Korea

Let’s all agree that KFC’s Double Down is ridiculous. Bacon and cheese sandwiched between two pieces of fried chicken? It’s straight out of a doctor’s nightmare. Yet, it’s a cult fast-food favorite of all grease-loving fast food fanatics. This recipe was meant to be just a regular Double Down food hack. But in our quest… Continue reading Korean Double Down Recipe: Kentucky Meets Korea

Baking vs. Frying Chicken Wings: The Pros, The Cons, And How to Do It

There are obvious differences between baking vs. frying chicken wings. We’re not saying that one is better than the other (though, really, frying just does it). It all boils down to time, ingredients, and preference; some wings are also better done with one method over the other. But how do you know which one to… Continue reading Baking vs. Frying Chicken Wings: The Pros, The Cons, And How to Do It

Salt and Vinegar Wings Recipe: Inspired by Potato Chips

Salt and vinegar chips, though deceptively simple, are probably one of the zappiest flavors out there. It’s a real punch in the face; it hits you with the tanginess of vinegar, balanced out by a kick of saltiness. It’s great when you really want to get yourself salivating. This recipe takes that same flavor and… Continue reading Salt and Vinegar Wings Recipe: Inspired by Potato Chips