Cheat Gravy Recipe: How to Make It from Scratch—without Meat

Traditionally, gravy is made using the juices of meat thickened by a thickener like cornstarch or flour. But what happens when you don’t have meat drippings? Well, there are actually many ways to make gravy that don’t involve preparing elaborate meat dishes alongside it. This cheat gravy recipe is one of those. This cheat gravy… Continue reading Cheat Gravy Recipe: How to Make It from Scratch—without Meat