Pepper’s English-Filipino Cheat Sheet: Common Beef Cuts

Drop us in a supermarket and we’d have no issue telling tenderloin and short-rib apart. But, as much of a shame it is to admit, a trip to our traditional wet market will have us tongue-tied. And if you don’t know what kalitiran, paypay, and tapadera are, then you’re probably on the same boat. FYI,… Continue reading Pepper’s English-Filipino Cheat Sheet: Common Beef Cuts

Condensada Taste Test: 5 Brands of Sweetened Condensed Creamer

Condensada isn’t just an ingredient.  Of course, it’s useful in the kitchen as a sweetener or thickener for different dishes. But in Filipino households, condensada is a full-on snack or dessert. Just in the Pepper Team, we can name several ways we enjoy it: on avocados, with grilled cheese, or just straight up with a… Continue reading Condensada Taste Test: 5 Brands of Sweetened Condensed Creamer