Chicken Rice Don Recipe: A Quick Hainanese Chicken Rice Bowl for Two

Hainanese chicken rice is the epitome of Singaporean comfort food. The trifecta of fragrant rice, juicy chicken, and flavorful sauces is worth the long process. But the reality is that it’s not something we can all do at home—which sucks, especially if you just have to have it right that instant. Lucky for us, Asian Food Network… Continue reading Chicken Rice Don Recipe: A Quick Hainanese Chicken Rice Bowl for Two

Ginger Scallion Sauce Recipe: Not Just for Poached Chicken

Ginger scallion sauce is one of the most underrated condiments out there. It’s bright, funky, and a teensy bit tangy, and it brightens up whatever dish you use it with. You’ll usually find the sauce used on poached chicken (it’s a non-negotiable for Hainanese chicken rice!). But it works with practically anything: meat, seafood, noodles,… Continue reading Ginger Scallion Sauce Recipe: Not Just for Poached Chicken

One-Pot Hainanese Chicken Rice Recipe: A Non-Traditional Take on the Classic Asian Dish

Making authentic Hainanese chicken rice is not something you can casually do on a weeknight. The dish looks deceptively simple—just poached chicken atop a bed of shiny rice. But, as you can tell from the explosion of flavor each bite brings, it takes a lot of toiling in the kitchen to get it right. This… Continue reading One-Pot Hainanese Chicken Rice Recipe: A Non-Traditional Take on the Classic Asian Dish