Prawn Mee Ramen Recipe: Hokkien-Japanese Fusion

As far as Hokkien cuisine goes, prawn mee falls in the underrated category. Built on prawns and pork bones, this creamy soup holds a flavor. That’s on top of fatty prawns, plus a medley of fresh ingredients that make the dish aromatic. Asian Food Network host and chef Sarah Huang Benjamin, whose mom loves prawn mee ramen, shares… Continue reading Prawn Mee Ramen Recipe: Hokkien-Japanese Fusion