Hollandaise Sauce Recipe: Two Foolproof Methods

Everyone’s knowledge of hollandaise sauce seems to center around eggs benedict. But as one of the mother sauces of French cuisine, it’s much more versatile than you think. You can serve it with steak or over vegetables; you can use it as a salad dressing. Hollandaise is also actually the base for many other sauces… Continue reading Hollandaise Sauce Recipe: Two Foolproof Methods