Calamares Recipe: Tender—Not Gummy—Squid Rings in Crispy Coating

We love calamares as much as our pre-teen cousins or beer-bellied titos. What’s not to like? Deep-fried squid rings encased in a crunchy breading. Sure, it’s a knock-off of Mediterranean (or is the fried version American?) calamari. But the culture around—and the method behind—it is purely Filipino, which explains why we’ll never find a local restaurant without… Continue reading Calamares Recipe: Tender—Not Gummy—Squid Rings in Crispy Coating