Salted Egg Sauce Recipe: Itlog na Maalat on Everything

There was a time when salted egg-flavored things were everywhere. It seemed as if everyone just wanted itlog na maalat in everything they ate. Chips, seafood, anything deep-fried, even dessert. And it’s really not surprising; the Filipino staple/Asian delicacy is punchy and salty, livening up any light dish or sweet dessert. Truthfully, we never got… Continue reading Salted Egg Sauce Recipe: Itlog na Maalat on Everything