Pineapple Chia Jam Recipe: An Easy Way to Get Spreadable Fruit Puree

Fruit jams are a pantry staple that works in a pinch for different applications. Bread? Jam. Fruit dessert? Jam. Extra sweetness? Jam—even for the savory stuff. You can buy all sorts of fruit jams in the supermarket. But if you’re looking for a more three-dimensional jam or one with a mix of flavors made for… Continue reading Pineapple Chia Jam Recipe: An Easy Way to Get Spreadable Fruit Puree

Pork Floss Buns Recipe: How to Make the BreadTalk Favorite at Home

You can’t go into a BreadTalk and walk out with at least one pork floss bun—that’s just disrespect. Or maybe the presence of willpower. It’s hard to resist those soft, fluffy buns; even harder when they’re loaded with light and crispy strings of sweet-salty pork floss. Lucky for you, we’ve developed this recipe to recreate… Continue reading Pork Floss Buns Recipe: How to Make the BreadTalk Favorite at Home

Salt and Vinegar Wings Recipe: Inspired by Potato Chips

Salt and vinegar chips, though deceptively simple, are probably one of the zappiest flavors out there. It’s a real punch in the face; it hits you with the tanginess of vinegar, balanced out by a kick of saltiness. It’s great when you really want to get yourself salivating. This recipe takes that same flavor and… Continue reading Salt and Vinegar Wings Recipe: Inspired by Potato Chips

Pepper’s Best Turon Recipe: Move Over, Mang Tootz

There’s a special place for turon in the realm of banana recipes. Not only is it delicious—with its sweet banana-langka filling, crunchy exterior, and caramel coating; it’s also very simple to make. At its most straightforward, you just roll a piece of saba and langka into a lumpia wrapper, then fry that in sugary oil. But… Continue reading Pepper’s Best Turon Recipe: Move Over, Mang Tootz

Spicy Mayo Makes This Spam Musubi Recipe Even Better

SPAM musubi sounds and looks terribly intimidating, doesn’t it? When you see that neatly wrapped Hawaiian parcel, you’d never think you could make it at home. In reality, this recipe comes together so easily, especially if you have your can handy to form the musubi in! Now that you know how simple it is to… Continue reading Spicy Mayo Makes This Spam Musubi Recipe Even Better