Nori Butter Steak Recipe: Taking Wagyu Cubes a Notch Higher

Regular steak leaves nothing else to be desired. Tender, juicy meat basted in butter—that’s all it takes to make beef shine. But this nori butter steak takes it just a tiny notch higher, thanks to two other ingredients: nori and soy sauce. The dish, then, technically becomes something more like bistek or beef salpicao, rather than… Continue reading Nori Butter Steak Recipe: Taking Wagyu Cubes a Notch Higher