Ginataang Gulay Recipe: An Easy Way to Use Up All Your Veggies

You buy a bunch of vegetables at a supermarket run. You’ve been using them all in portions all week: garlic cloves, knobs of garlic, chunks of squash, pulls of spring onions, etc. Now you’re at the end of your supply, and you’ve got a combo of veggies in random amounts. This ginataang gulay (vegetables in… Continue reading Ginataang Gulay Recipe: An Easy Way to Use Up All Your Veggies