Kare-Kare Pan Recipe: Leftover Kare-Kare in Deep-Fried Bread

Kare pan, or Japanese curry bread, is a star as far as savory pastries go. It’s a popular hand-held treat that’s similar to pork buns or siopao; the difference is that the dough is filled with Japanese curry, rolled in Panko bread crumbs, then deep-fried. The result is a pastry that’s crunchy on the outside,… Continue reading Kare-Kare Pan Recipe: Leftover Kare-Kare in Deep-Fried Bread