Atchara Recipe: An Easy Way to Make the Pickle At Home

You can’t have grilled food without atchara—i’s non-negotiable. The sweet, tangy side dish/condiment balances out smoky meat or fish; it’s also great in bringing brightness to fried food. Heck, it works with anything Pinoy, really, bringing life to otherwise dull dishes. The great thing about atchara, too, is that it’s actually so easy to put… Continue reading Atchara Recipe: An Easy Way to Make the Pickle At Home