Prawn Mee Ramen Recipe: Hokkien-Japanese Fusion

As far as Hokkien cuisine goes, prawn mee falls in the underrated category. Built on prawns and pork bones, this creamy soup holds a flavor. That’s on top of fatty prawns, plus a medley of fresh ingredients that make the dish aromatic. Asian Food Network host and chef Sarah Huang Benjamin, whose mom loves prawn mee ramen, shares… Continue reading Prawn Mee Ramen Recipe: Hokkien-Japanese Fusion

Make Trending Recipes with Four Flavored Cheeses

K-Drama binge-watching and K-Pop groups like BTS had us craving Korean food during this pandemic. It could have been the perfect time to sample all the different food trends that we see online, yet most restaurants are still on limited seating capacity thanks to ever-changing restrictive quarantine classifications. If you are like us, and want… Continue reading Make Trending Recipes with Four Flavored Cheeses