Pepper Lunch’s Beef Pepper Rice Recipe: The Key is Good-Quality Meat

They say that the secret to Pepper Lunch is that half-melted, mustard-colored butter they casually dump right on top of your rice. But guess what? It isn’t. Well, we took a crack at hacking Pepper Lunch’s famous Beef Pepper Rice while using regular grocery butter. And ta-da, it doesn’t make a difference (at least in taste).… Continue reading Pepper Lunch’s Beef Pepper Rice Recipe: The Key is Good-Quality Meat

Filet-O-Fish Recipe: How to Make a Fast Food-Style Fried Fish Sandwich

It sucks that the Filet-O-Fish sandwich only comes to us once a year. As if we’d choose beef burgers or chicken sandwiches over fish sandwiches every single time we’re at McDonald’s. (We get the spaghetti, too, you know.) But the beauty of our food hacks is that it gives you your restaurant favorites anytime—in massive… Continue reading Filet-O-Fish Recipe: How to Make a Fast Food-Style Fried Fish Sandwich

Make Trending Recipes with Four Flavored Cheeses

K-Drama binge-watching and K-Pop groups like BTS had us craving Korean food during this pandemic. It could have been the perfect time to sample all the different food trends that we see online, yet most restaurants are still on limited seating capacity thanks to ever-changing restrictive quarantine classifications. If you are like us, and want… Continue reading Make Trending Recipes with Four Flavored Cheeses

Charlie Chan Chicken Pasta Recipe: A Not-So-Secret Yellow Cab Favorite

Way back when my pasta universe consisted solely of spaghetti and meatballs, my father took me out to try the newly opened branch of Yellow Cab Pizza Co. I remember this especially because we got into a stubborn argument on what to order. I was convinced that spaghetti and meatballs would trump this Charlie Chan… Continue reading Charlie Chan Chicken Pasta Recipe: A Not-So-Secret Yellow Cab Favorite

Corned Beef Isn’t Just For Breakfast; Here Are Three New Ways To Cook It

Filipinos love corned beef. For breakfast, it’s definitely a nationwide staple that’s often in everyone’s pantry. It’s easy to cook, always delicious, and accessible to all sorts of budgets. But during this time when everyone’s finding themselves in the kitchen more often, there’s definitely a need to change up the way things are done. Even… Continue reading Corned Beef Isn’t Just For Breakfast; Here Are Three New Ways To Cook It