Beef Rendang Sandwich Recipe: A Cheat Pantry-Friendly Version

It’s hard to make close-to-authentic beef rendang here. For starters, we don’t always have easy access to some of its key ingredients: galangal, cardamom pods, cloves, etc. But that doesn’t mean we can’t enjoy a taste of the well-loved Southeast Asian beef stew. As proof, we developed this beef rendang sandwich recipe using ingredient alternatives… Continue reading Beef Rendang Sandwich Recipe: A Cheat Pantry-Friendly Version

Wheat Bread Taste Test: Gardenia, Sari Roti, Olsen, and More

Past the trauma we’d endured during our 2017 supermarket white bread taste test, we’re taking on its darker, heartier cousin: wheat bread, or more formally, whole wheat bread (see our note below). Whereas white bread is made with white flour, made only with the wheat’s endosperm and processed more thoroughly (thus stripping it of many… Continue reading Wheat Bread Taste Test: Gardenia, Sari Roti, Olsen, and More