Best Shrimp Tempura Recipe: How to Make Japanese-Style Ebi Tempura

You’ll find shrimp tempura in almost any Japanese restaurant in the Metro. But they don’t always feel or taste the same across the board. Moreso, not a lot stay true to the traditional Japanese dish. And this is because people commonly mistake it as run-of-the-mill battered and fried seafood. But ebi no tempura (or ebi ten)… Continue reading Best Shrimp Tempura Recipe: How to Make Japanese-Style Ebi Tempura

Prawn Mee Ramen Recipe: Hokkien-Japanese Fusion

As far as Hokkien cuisine goes, prawn mee falls in the underrated category. Built on prawns and pork bones, this creamy soup holds a flavor. That’s on top of fatty prawns, plus a medley of fresh ingredients that make the dish aromatic. Asian Food Network host and chef Sarah Huang Benjamin, whose mom loves prawn mee ramen, shares… Continue reading Prawn Mee Ramen Recipe: Hokkien-Japanese Fusion