Chili Crab Sauce Recipe: Everything but the Mud Crab

Singaporean chili crab has become such an iconic dish that it’s hard to believe that the original recipe was just a combo of bottled chili and tomato sauces. What we know as chili crab today is more multi-dimensional, though. The current recipe customarily contains sambal, aromatics, tomato sauce, and scrambled eggs. And it was tweaked… Continue reading Chili Crab Sauce Recipe: Everything but the Mud Crab