Kimchi Sinigang Recipe: Bringing Heat to the Sour Soup

There’s definitely no shortage of local sinigang souring agents. You’ve got fresh sampalok, tamarind paste, green mangoes; even sinigang mixes do the trick. But looking in our pantries, we noticed another now-staple ingredient that we thought would work with the Filipino dish: kimchi. So we got a little playful in the kitchen and developed this kimchi… Continue reading Kimchi Sinigang Recipe: Bringing Heat to the Sour Soup