Basic Tempura Batter Recipe: A Foolproof Way to Get It Light and Crispy Every Time

Tempura is a very simple dish. Technically, it’s fried food; so like every other fried food, it’s battered then cooked in hot oil. But there’s a science behind tempura that sets it apart—and the secret is in the batter. This basic tempura batter recipe is a foolproof way to achieve the signature lightness and crispiness… Continue reading Basic Tempura Batter Recipe: A Foolproof Way to Get It Light and Crispy Every Time

Best Shrimp Tempura Recipe: How to Make Japanese-Style Ebi Tempura

You’ll find shrimp tempura in almost any Japanese restaurant in the Metro. But they don’t always feel or taste the same across the board. Moreso, not a lot stay true to the traditional Japanese dish. And this is because people commonly mistake it as run-of-the-mill battered and fried seafood. But ebi no tempura (or ebi ten)… Continue reading Best Shrimp Tempura Recipe: How to Make Japanese-Style Ebi Tempura