What’s in Garam Masala: A Breakdown of the Indian Spice Blend

There’s a lot going on in those tiny bottles of garam masala. The spice blend, which is used extensively in Indian cuisine, is made of up to 11 different spices. So it’s no wonder that it packs a punch when used in stuff like curries and soups. But what’s exactly in it? Well, there’s really… Continue reading What’s in Garam Masala: A Breakdown of the Indian Spice Blend

Tofu Tikka Masala Recipe: Chicken Curry Turned Vegetarian

The secret behind the explosion of flavors in curries is a medley of dried herbs and spices. It can be intimidating seeing these long ingredients lists. And we understand that, especially in the Philippines, it can be hard to get your hands on all of them. So this tofu tikka masala recipe only needs three… Continue reading Tofu Tikka Masala Recipe: Chicken Curry Turned Vegetarian