Sayote Guide: How to Prepare It and Where to Use It

Sayote is no stranger at our dining tables. It’s a very versatile vegetable that’s easily accessible to us, being grown regularly in the mountainous regions of the North. Still, not a lot of people know how to prepare it properly, nor where to use it apart from stir-fries and soups. This handy guide tells you… Continue reading Sayote Guide: How to Prepare It and Where to Use It

Baking vs. Frying Chicken Wings: The Pros, The Cons, And How to Do It

There are obvious differences between baking vs. frying chicken wings. We’re not saying that one is better than the other (though, really, frying just does it). It all boils down to time, ingredients, and preference; some wings are also better done with one method over the other. But how do you know which one to… Continue reading Baking vs. Frying Chicken Wings: The Pros, The Cons, And How to Do It