Types of Tofu: Tokwa, Silken Tofu, Soft Tofu, Egg Tofu, and Firm Tofu

So you’ve decided to make a tofu recipe. Now you’re in the supermarket staring at over three types of tofu, not knowing which one to pick. And there’s even tofu in a tube—what even is that?! The first thing you need to know about tofu is that it’s not a one-all ingredient. It comes in… Continue reading Types of Tofu: Tokwa, Silken Tofu, Soft Tofu, Egg Tofu, and Firm Tofu

Tofu Scramble Recipe: How to Make Vegan Scrambled “Eggs”

Eggs are the ultimate breakfast food. But it’s not always an option for everybody, particularly our vegan friends. But not all is lost. This tofu scramble recipe shows you that you can get the texture and flavor of scrambled eggs without actually using eggs. And this is all thanks to another protein-rich ingredient: tofu—specifically, firm tofu.… Continue reading Tofu Scramble Recipe: How to Make Vegan Scrambled “Eggs”

Pepper’s English-Filipino Cheat Sheet: Bahay Kubo Vegetables

We all know the song. It’s been ingrained in our minds ever since we were children, “Bahay kubo, kahit munti, ang halaman doon ay sari-sari…” But let’s be real, there’s still some confusion as to what these bahay kubo vegetables are; even more so as to what they’re used for. So we’ve made this cheat… Continue reading Pepper’s English-Filipino Cheat Sheet: Bahay Kubo Vegetables

Tofu Tikka Masala Recipe: Chicken Curry Turned Vegetarian

The secret behind the explosion of flavors in curries is a medley of dried herbs and spices. It can be intimidating seeing these long ingredients lists. And we understand that, especially in the Philippines, it can be hard to get your hands on all of them. So this tofu tikka masala recipe only needs three… Continue reading Tofu Tikka Masala Recipe: Chicken Curry Turned Vegetarian