Ginataang Gulay Recipe: An Easy Way to Use Up All Your Veggies

You buy a bunch of vegetables at a supermarket run. You’ve been using them all in portions all week: garlic cloves, knobs of garlic, chunks of squash, pulls of spring onions, etc. Now you’re at the end of your supply, and you’ve got a combo of veggies in random amounts. This ginataang gulay (vegetables in… Continue reading Ginataang Gulay Recipe: An Easy Way to Use Up All Your Veggies

Sizzling Sinigang Recipe: How to Make Locavore’s Signature Dish

Not to sound unpatriotic, but I didn’t grow up with a whole lot of Filipino food on our dinner table. If there’s one local dish that I’ve been tight with since childhood, though, it would be sinigang—that is, sinigang made my dad’s way. I’m usually a hipster prick about going the unprocessed route. But I… Continue reading Sizzling Sinigang Recipe: How to Make Locavore’s Signature Dish

Ginger Scallion Sauce Recipe: Not Just for Poached Chicken

Ginger scallion sauce is one of the most underrated condiments out there. It’s bright, funky, and a teensy bit tangy, and it brightens up whatever dish you use it with. You’ll usually find the sauce used on poached chicken (it’s a non-negotiable for Hainanese chicken rice!). But it works with practically anything: meat, seafood, noodles,… Continue reading Ginger Scallion Sauce Recipe: Not Just for Poached Chicken