Tofu Chocolate Mousse Recipe: An Easy Two-Ingredient Dessert for Four

Tofu is one of the most versatile ingredients out there. It comes in different forms, each of which you can use for different purposes. You can use it in stir-fries, soups, or as in place of meat for methods like frying and baking. It also acts as a blank canvass, being able to take on… Continue reading Tofu Chocolate Mousse Recipe: An Easy Two-Ingredient Dessert for Four

Agedashi Tofu Recipe: A Homemade Take On the Japanese Appetizer

Agedashi tofu is a simple appetizer that’s usually found in Japanese izakayas. It’s composed of fried, lightly-breaded (almost like tempura) soft tofu in a flavorful dashi or soup base, topped with green onions, grated radish, and bonito flakes. Though it’s simple, it packs a harmonious balance of textures and flavors. And it’s also very easy… Continue reading Agedashi Tofu Recipe: A Homemade Take On the Japanese Appetizer

Tofu Tikka Masala Recipe: Chicken Curry Turned Vegetarian

The secret behind the explosion of flavors in curries is a medley of dried herbs and spices. It can be intimidating seeing these long ingredients lists. And we understand that, especially in the Philippines, it can be hard to get your hands on all of them. So this tofu tikka masala recipe only needs three… Continue reading Tofu Tikka Masala Recipe: Chicken Curry Turned Vegetarian