Chili Fried Fish Tacos Recipe: A Different Take On Singaporean Chili Crab

We know that chili crab has to have crab. It’s literally in the name. But since making our chili crab sauce recipe, we realized something. The rich, gloopy gravy—which is really the star of the Singaporean dish—doesn’t have to be boxed in crustacean territory. You can use it with other things; case in point: these… Continue reading Chili Fried Fish Tacos Recipe: A Different Take On Singaporean Chili Crab