Yabu Rosu Katsu Recipe: Hacking Everyone’s Favorite Tonkatsu

Much of the katsu I’ve had in my life, prior to Yabu rosu katsu, was served in styrofoam bowls from the school cafeteria. I’d also have them in random Japanese restaurants, but the experience was always underwhelming. Dry and flavorless, katsu was a chore to eat and a last resort whenever I wanted something safe… Continue reading Yabu Rosu Katsu Recipe: Hacking Everyone’s Favorite Tonkatsu